Since it rained Monday night I went ahead and made two batches. They were extremely simple to put together and quick to rise. I thought the baking process was a little long for me (about 7 minutes for every 4) but I didn't want to risk using a pan on the bottom shelf or going too quickly since it was my first try. Plus I made a double batch because I already had everything pulled out and that way I only have to
Rolled out before baking:
Some were puffed more than others:
I made my pitas with 2 cups all purpose flour and one cup whole wheat....next time I might try 2 cups whole wheat instead. A few of them got a little more crispy than I hoped, but I will use those as the crust in my pita pizzas. Now I just got to find out how they freeze since I made so many!