Monday: Pita Sandwiches, leftover pasta salad & banana pudding
Tuesday: Miracle Chicken, zuchini, roasted potatoes
Wednesday: Hot Wings (requested by S), celery sticks, salad
Thursday: Hamburger Helper
Friday: Chicken salad (made with leftover chicken from Tuesday)
Saturday: TBD - not sure of our plans so it might end up being take out, if not then definitely grilling something
Sunday: Roasted Pork Loin
I'm flexible with my menu plan and sometimes move things around as our schedule dictates, but actually thinking about what I have on hand has been invaluable to me. I never come home and wonder about what we're having and if I need a few things from the grocery store, I don't wander around...I know exactly what I need.
And I use more leftovers so I have a lot less food that becomes trash. Now I would like to add variety to my menu so I will check out other menu plans for ideas!
If you are like me and need inspiration visit Organizing Junkie for more menu plans!
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