Friday night I made her Yogurt Marmalade Cake. The cake was super moist and the topping was just right without being too sweet. I think the cake would be good with any topping so I may try it with some strawberrys or just powdered sugar. I DID get a picture of the cake - (Try to ignore the clump of yogurt that didn't melt. In true Pioneer Woman fashion, I'm keeping it real.)
Now click on over and try at least one of her recipes. They are too good to ignore.
3 comments:
Oh I LOVE Pioneer Woman's recipes! They are always TO DIE FOR! A little artery clogging, but that's what makes them so good, I think ;)
Allison - All her recipes are really good but I make them in moderation because, as demonstrated by the onion strings, they get eaten very quickly without regard to the amount of fat, butter, mayo or sugar in them. It's like the Paula Dean of the blog world. LOL!
Gah....I thought at first that that was all ONE recipe!
Oh, and I just have to say...I love your Walker diner china! Or is it Homer Laughlin?
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