Hot buttered rolls anyone?

A bunch of you were surprised to learn about my couponing blog Craving Savings. I guess I'm a closeted couponer...sorta. I mean I do have that public blog & all, but I rarely talk about it over here.

So it seems to reason that you might not know that I'm pretty domesticated too. Granted S does the laundry but I do most of the cooking at our house. Otherwise we would eat a lot of Luck's pinto beans**. Trust me it's better that I do the cooking.

And I enjoy it. Minus the clean up part.

But baking is my real passion. Creating something out of flour & water and watching it become something amazing is a complete rush for me.

These are just two of the character cakes I've made over the years. My family still talks about the year I made a race car track for my two oldest nephews complete with jello cars. And about the Sponge Bob cake I free handed.





Cookies, pies, sweet breads and cakes...all good stuff, but nothing compares to fresh yeast bread. I really love making a fresh loaf of bread. This No-Fail French Bread has been in my rotation for the last few weeks.

Then I stumbled across this recipe for Bread Machine Buttery Rolls.

They say a picture is worth a million words...get a load of this:



Pass the butter please NOW.

**My husband is partial to Luck's pinto beans. And by partial I mean these are the ONLY kind of canned pinto beans that he will eat. Whenever it's his turn to make dinner I can guarantee Luck's will be part of the menu. It's a small price to pay for a husband that does the laundry. That ALWAYS does the laundry. Jealous much?